The 45 minute wait for my chimichanga was worth it.
The generous servings and variety of gluten free, meat, vegetarian and vegan options on the menu attract a wide range of people.
My two daughters came with me to this run down bar in Footscray and were very pleased with the busy young crowd, and their meals. The pulled pork made from jackfruit, with apple sauce and almonds pleased my youngest daughter, and the eldest enjoyed the vegan quesadillas immensely. However she thought the bar’s slim selection of hot sauces could be improved.
Footscray does it again with fresh, affordable vegetarian food. I recommend this to anyone looking for decent bar food in inner west Melbourne.
Went here for lunch on a Saturday with friends. Usually order the vegan Parma which is great but this time opted for the chicken burger (vegan).
It was good value as it came with a side of chips for $12. However, it would be good if there was an option for salad instead of chips. Regarding the actual burger it was flavourless and too overly processed (soy cheese, gluten chicken, fake bacon) and didn’t have enough sauce or lettuce.