After polishing off half a bottle of wine with work colleagues I was pretty excited to eat what was described to me as “fresh cheap and delicious tacos.”
I headed off down to 500 Bourke St and up the stairs to level 1 to the Pacos Tacos establishment.
I arrive at what looks like a very trendy little beer garden wedged between high rise buildings. The furniture had plenty of character, which is more than I can say for the cashier.
In line with the fact that Australia ranks fourth in the list of the fattest country in the world, after America and Mexico, Melbournian’s newist craze seems to be unhealthy American diner cuisine. Burgers and chilli fries served in colourful plastic baskets are popping up everywhere at the moment from Brunswick to St Kilda.
At Paco Tacos, I was surprised that my nachos and tacos arrived in the classic American diner red oval basket. I had got the impression from friends that the tacos here were modern and fresh. The initial excitement I felt about coming here to eat fresh faded and was instantly replaced with the guilt of eating cheap fast food.
I am aware that all tacos are messy, but when I pay for them I expect them to be somewhat nicely presented on the plate (or oval basket). Luckily they tasted better than they looked. The Pescado was simply delicious. Next time I am craving fish and flavour, I will be ordering the Semolina Coated Fish, Chipotle Mayonnaise, Radish & Pickled Zucchini nestled in a soft flour tortilla.
The calamari taco was nice too, but the fish taco was far superior.
By the time I tried the sloppy looking nachos, which claim to be delicious in description; Tortilla Chips, Salsa Verde, Pico de Gallo, Chipotle, Cheddar, & Pepita Seeds, I had drank a few beers (one contained hot sauce) and they didn’t taste anything different to something I could prepare from an Old Ell Paso kit.
Overall I was somewhat comfortable in my surroundings, confused by the Spicy Beer I drank, delighted with my $6 fish taco, but wouldn’t bother with the nachos again. I recommend dining at this established if you’re young, hip and want a cheap taco.
The 45 minute wait for my chimichanga was worth it.
The generous servings and variety of gluten free, meat, vegetarian and vegan options on the menu attract a wide range of people.
My two daughters came with me to this run down bar in Footscray and were very pleased with the busy young crowd, and their meals. The pulled pork made from jackfruit, with apple sauce and almonds pleased my youngest daughter, and the eldest enjoyed the vegan quesadillas immensely. However she thought the bar’s slim selection of hot sauces could be improved.
Footscray does it again with fresh, affordable vegetarian food. I recommend this to anyone looking for decent bar food in inner west Melbourne.