Whilst walking along Swanston Street, you may see a big yellow sign with some Chinese words and underneath ‘Vegetarian Cuisine’ in green writing. This is your queue to keep on walking. If you end up travelling up to Level 3 in Noodle Kingdom’s elevator, then unfortunately you have missed the queue and you will be welcomed by Gong Din Lin’s sterile surroundings.
In fact, the list of dishes is so astounding that I can’t even advise you what the name of the dish I ordered was. I can confirm that it was a soup, with bok choy, and Chinese mushrooms with hokkien noodles in vegetable stock. The ingredient that is really throwing me here is the golden coloured puffs of funghi or dumpling.
I’m going to lay it on the line here, I didn’t like the soup, nor the venue that brought to mind a hospital. There was an odd scent in the air and the general feeling of being in that restaurant was bleak. I sat close to the window, spilling my noodle soup on the butcher’s paper, anxious to leave. In one’s view, I will not be returning here. However, those that are interested in vegetarian and vegan cuisine should pay Gong De Lin a visit as there are copious amounts of other dishes to try.
On a sunny Saturday morning myself and a good friend drove to north Melbourne and took a quick stroll in the sun to Di Bella Roasting House. This warehouse turned coffee roasting cafe is a popular place for the many brunch and coffee lovers in North Melbourne. Large groups of mature aged men in Lycra can often be seen parking their expensive road bikes at Di Bella, possibly after riding 200km around the bay.
After waiting 15 minutes for a table for two we sat down and were immediately presented with menus.
The coffee is something to write home about. The lattes are impeccable and the pour over was also of a high quality. I ordered the chilli avocado on chargrilled sourdough toast with special tomatoes and a side of confit field mushroom. I have one word for this breakfast dish. Top notch. Actually that’s two words.
I recommend this place over auction rooms, the initial wait to get a table is worth it. A fantastic brunch experience.
I was invited as a guest to eat at this new cafe in a side street off Commercial Rd, Prahran. Usually it is a battle to find a park when eating out in Prahran or Windsor due to the busy shopping strip known as Chapel St, however Third Wave cafe is situated next to Safeway car park, making finding a close park a breeze. My good friend I brought along was very glad we found a park with ease and was impressed with the cafe’s modern decor.
The service was attentive, polite and fast. To begin with we ordered soy lattes, the coffee really was ‘superb’ as the advertising for the cafe claims.
The menu was like reading a book, with breakfast, paninis a lunch section, a Russian menu and sweets. Tossing up between the Raspberry and Mascapone panini and the Brie, Fig Jam and Walnuts, I opted for the later. I saw the option for gluten free bread and I took it. Alongside this panini, I ordered the Cherry Cheese Blintzes. The panini contained a considerable amount of cheese, and the fig jam and walnuts went well together. The gluten free bed was the standard gluten free bread from every cafe in Melbourne, the small square and tasteless loaf. The Blintzez were a far more superior dish. The blintzez are similar to a crepe, but thicker. Folded into parcels and filled with the perfect amount of mascapone cheese melted with the cherries, the blintzes were a real treat to eat.
My friend and I were very satisfied with the flavoursome and generous servings at this cafe. When my friend finished her ‘big breakfast’, she said she would certainly come back. So would I. I would love to try the Borsche here, as my Polish friend recently introduced me to this thick sour beetroot soup the morning after drinking expensive wine. Even though my first taste of Borsche was the Maggie soup variety from a packet, it was delicious and I am very impressed Third Wave has it on their menu.
Third Wave cafe likes to mix sweet and savory, with an assortment of dishes available breakfast and lunch. I recommend Third Wave cafe to adventurous diners, as well as those who like to stick to their elementary eggs on toast for breakfast/ lunch.
I ordered the penne pollo porcini. It says paseano style chicken based w tasty porcini mushrooms, sun dried tomatoes and a dash of cream. THEY MUST’VE RUN OUT F MUSHROOMS AND SUNDRIED TOMATOES BECAUSE THESE INGREDIENTS WERE NOT ON MY PLATE. There was however RED ONION AND GREEN CAPSICUM. IF I WANTED A CREAMY ONION AND CAPSICUM PASTA I WOULD’VE ORDERED A CREAMY ONION AND CAPSUCUM PASTA. I recommend this place to no-body.
Had a coupon for 25% off from Melb Entertainment Book. Went in on Sat got up to counter, last was about to serve me when we got intercepted by a rude man who told her to go make some coffees. Then he told us to come back at 5pm when it’s dinner time evade he kitchen closes at 3pm and opens at 5pm even though another staff member told us to look at the specials board. Atmosphere is gross in there anyway. Go to George’s across the road. Much nicer.