Tagged: chinese

Melbourne 3000: Gong De Lin

Whilst walking along Swanston Street, you may see a big yellow sign with some Chinese words and underneath ‘Vegetarian Cuisine’ in green writing. This is your queue to keep on walking. If you end up travelling up to Level 3 in Noodle Kingdom’s elevator, then unfortunately you have missed the queue and  you will be welcomed by Gong Din Lin’s sterile surroundings.

Melbourne  has a few Chinese mock-meat vegetarian venues, but none quite like Gong De Lin.
The menu is extensive, to say the least.
Menu Page 1

Menu Page 1

Menu page 2

Menu page 2

In fact, the list of dishes is so astounding that I can’t even advise you what the name of the dish I ordered was. I can confirm that it was a soup, with bok choy, and Chinese mushrooms with hokkien noodles in vegetable stock. The ingredient that is really throwing me here is the golden coloured puffs of funghi or dumpling.

Vegetable and Mushroom Noodle Soup

Vegetable and Mushroom Noodle Soup

I’m going to lay it on the line here, I didn’t like the soup, nor the venue that brought to mind a hospital. There was an odd scent in the air and the general feeling of being in that restaurant was bleak. I sat close to the window, spilling my noodle soup on the butcher’s paper, anxious to leave. In one’s view, I will not be returning here. However, those that are interested in vegetarian and vegan cuisine should pay Gong De Lin a visit as there are copious amounts of other dishes to try.

 

 

Gong De Lin on Urbanspoon

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