Whilst walking along Swanston Street, you may see a big yellow sign with some Chinese words and underneath ‘Vegetarian Cuisine’ in green writing. This is your queue to keep on walking. If you end up travelling up to Level 3 in Noodle Kingdom’s elevator, then unfortunately you have missed the queue and you will be welcomed by Gong Din Lin’s sterile surroundings.
In fact, the list of dishes is so astounding that I can’t even advise you what the name of the dish I ordered was. I can confirm that it was a soup, with bok choy, and Chinese mushrooms with hokkien noodles in vegetable stock. The ingredient that is really throwing me here is the golden coloured puffs of funghi or dumpling.
I’m going to lay it on the line here, I didn’t like the soup, nor the venue that brought to mind a hospital. There was an odd scent in the air and the general feeling of being in that restaurant was bleak. I sat close to the window, spilling my noodle soup on the butcher’s paper, anxious to leave. In one’s view, I will not be returning here. However, those that are interested in vegetarian and vegan cuisine should pay Gong De Lin a visit as there are copious amounts of other dishes to try.
Vegan, vegetarian or are you some other kind of pain in the butt in the big fishy city of Kuala Lumpur? Can’t find anything to eat besides green or mixed veggies and garlic? Then you must visit Woods Bio Marche Restaurant in the tourist driven area, Bukit Bintan, for macrobiotic food.
The restaurant is immaculate, with orderly tables and chairs and a neat shelf at the entrance with a variety of organic and dairy free products for sale.
The service was outstanding and the waiter speaks English very well. The food was bought to our table gracefully, and with a smile.
The menu was extraordinary compared to every other menu we had seen in Malaysia so far. The choices are perhaps slightly comparable to Yong’s Green Food in Brunswick, Melbourne.
For entree the cabbage soup was very enjoyable, with tasty bits of shredded soy, imitating chicken, floating in the divine broth.
My long time good friend’s entree of satay skewers were also to die for, made from hand- minced shiitake mushroom and complimented by a crunchy peanut herb dipping sauce.
My entree of Japanese influenced steamed tuba rolls with veggie filling and lime sauce entree was sweet and faultless, cost RM 15.90.
Our main dishes arrived shortly after our entrees, my ‘de-stress’ Bento box was both nutritious and delicious. Included in the boy’s compartments was sweet potato salad, a shiitake mushroom steak with vegan mayonnaise, friend rice with tofu, scrambled tofu and pickled vegetables. Every compartment was filled with something wonderful, this dish was faultless.
I also got the opportunity to take a bite of juicy, wholesome burger, which was made from a patty of lentils, salad, vegan mayonnaise and a whole wheat soft bun.
The second time we came here for lunch and got the brown rice vermicelli noodles with mixed vegetable, shiitake mushroom steak with soy mayo and the spring rolls. All meals were delightful.
I recommend Woods Bio Marche to vegetarians looking for nutritional vegetarian food in a peaceful environment, who are prepared to pay more than the cost of greasy fried white rice and fish sauce vegetables in the streets of. Kuala Lumpur.
The restaurant can be found at:
Wisma Bukit Bintang 28 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
After a long discussion about what type of cuisine we wanted to eat for our early dinner, a partner of my friend recommended B’East for American style burgers and fries.
B’east is a relatively new establishment, located in Brunswick East on Lygon St. B’east is open for lunch and dinner and as a bar at night, with trivia on a Tuesday.
Just prior to leaving I had been suffering from an incredibly painful toothache and had taken a panadene for it.
On the drive to B’east I was nauseous, struggling to get excited about the prospect of lunch. I was hungry though, and when we arrived I ordered the roast pumpkin and blue cheese sliders ($7) with a side of fries. The mini burgers came out on a the ever trendy chopping board, the buns gleaming up at me insisting I eat them. Flavoursome and light, the sliders were a hit for me, even though the bread was shiny and obviously very sugary.
According to my acquaintance, ‘The Morrissey’ veggie burger also had a very shiny bun and was splendid.
The thick cut fries on the side were battered and deliciously crispy and fresh.
I tried some of my acquaintances poutine, worried that she would think I was similar to a seagull. I could not stop stealing chips covering in delicious gravy and cheese.
Unfortunately when I returned home I was violently ill in my bathroom, but this way in no way associated with my meal at B’east.
I recommend b’east to people with a hangover, it is reasonably priced and the thick cut chips are superb.
There are some good healthy meat and vegetarian dishes here.
The cafe is busy, the service is friendly and the food comes out fast.
I ordered an orange juice which came out in a trendy jar (Heather Simpson likes this). unlike freshly squeezed juice, it was watery and filled with ice, but was refreshing.
I ordered the lunch platter to eat; soup, salad and a baguette.
The carrot soup with hazelnut oil was amazing, however the goats cheese and eggplant baguette was average and the quinoa salad with raisins was too salty.
I don’t doubt that Kinfolk are doing great things for the community but they aren’t doing great things for my lunch time baguette. I will definitely come back here for their soup.
I went to Trippy Taco on Sunday with 2 acquaintances and left with heart burn and a truckers arm.
We wait for half an hour for an obnoxious group of individuals, who probably live in Fitzroy, to leave one of the tables outside. One was cleaning his shoe with a napkin. When they finally left, their dishes and leftovers remained at the table for 10 more minutes until we decided to take it in ourselves.
I had the Tofu Asada Burrito and tried the chilli fries and nachos. The asada burrito is good, I do enjoy raisins in savoury dishes and I found their secret use of beetroot in the burrito to be interesting. The spices used on the chilli fries left a dry feeling on my tongue and the nachos were average. I just don’t get why people like the chilli fries here. The Reverence do better seasoned Mexican fries.
There is a lack of tables for patrons (only 2 outside) and non existent shade outside. My entire right arm and shoulder got extremely sunburnt.
I recommend Trippy Taco to people wearing colourful patterns with a hang over. There is a better Mexican restaurant called Los Amates in Fitzroy.
The 45 minute wait for my chimichanga was worth it.
The generous servings and variety of gluten free, meat, vegetarian and vegan options on the menu attract a wide range of people.
My two daughters came with me to this run down bar in Footscray and were very pleased with the busy young crowd, and their meals. The pulled pork made from jackfruit, with apple sauce and almonds pleased my youngest daughter, and the eldest enjoyed the vegan quesadillas immensely. However she thought the bar’s slim selection of hot sauces could be improved.
Footscray does it again with fresh, affordable vegetarian food. I recommend this to anyone looking for decent bar food in inner west Melbourne.
Mac & Cheese Eggplant Parma – Don’t get me wrong I love the Victorian beer here but the last time I went I ordered the eggplant with mac and cheese topping without the ham and I was expecting it to be just as great as the parmas I have had here previously.
When it arrived it looked like someone had spewed on my plate. Usually the flavours are spot on here, but you don’t put oregano on top of mac and cheese. The cheese and the béchamel flsvours were inseparable. It would be great if there was a separate mac and cheese option, and even better if this was included on the gluten free menu.
In regards to service the meal came on time and the waiter with the orange hair was the happiest and friendliest person I have ever met in hospitality.
For the mac & cheese topping, Mrs Parma needs to go back to Spice School and learn what to put on béchamel (hint: nutmeg, thyme).
Remolacha – I had the Remolacha which was a sandwich with beetroot purée, spiced Gouda cheese and avocado. Very simple but fresh and delicious.
The wait time for take away was a bit excessive, especially when there is no where to sit and wait. However there were all round good vibes and I have recommended this place to friends who love good food.