Vegan, vegetarian or are you some other kind of pain in the butt in the big fishy city of Kuala Lumpur? Can’t find anything to eat besides green or mixed veggies and garlic? Then you must visit Woods Bio Marche Restaurant in the tourist driven area, Bukit Bintan, for macrobiotic food.
The restaurant is immaculate, with orderly tables and chairs and a neat shelf at the entrance with a variety of organic and dairy free products for sale.
The service was outstanding and the waiter speaks English very well. The food was bought to our table gracefully, and with a smile.
The menu was extraordinary compared to every other menu we had seen in Malaysia so far. The choices are perhaps slightly comparable to Yong’s Green Food in Brunswick, Melbourne.
For entree the cabbage soup was very enjoyable, with tasty bits of shredded soy, imitating chicken, floating in the divine broth.
My long time good friend’s entree of satay skewers were also to die for, made from hand- minced shiitake mushroom and complimented by a crunchy peanut herb dipping sauce.
My entree of Japanese influenced steamed tuba rolls with veggie filling and lime sauce entree was sweet and faultless, cost RM 15.90.
Our main dishes arrived shortly after our entrees, my ‘de-stress’ Bento box was both nutritious and delicious. Included in the boy’s compartments was sweet potato salad, a shiitake mushroom steak with vegan mayonnaise, friend rice with tofu, scrambled tofu and pickled vegetables. Every compartment was filled with something wonderful, this dish was faultless.
I also got the opportunity to take a bite of juicy, wholesome burger, which was made from a patty of lentils, salad, vegan mayonnaise and a whole wheat soft bun.
The second time we came here for lunch and got the brown rice vermicelli noodles with mixed vegetable, shiitake mushroom steak with soy mayo and the spring rolls. All meals were delightful.
I recommend Woods Bio Marche to vegetarians looking for nutritional vegetarian food in a peaceful environment, who are prepared to pay more than the cost of greasy fried white rice and fish sauce vegetables in the streets of. Kuala Lumpur.
The restaurant can be found at:
Wisma Bukit Bintang 28 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
As a ‘northie’ visiting the east for their ‘beaches’, two friends and I were looking on Urban spoon for a place with ratings above 80% to have lunch. The Little Ox appeared to have good reviews and likes so we sat down in the outdoor area on a balmy supposedly 38 degree Melbourne day (in reality it was a top of 30 with high winds that blow everything on the ground into your face and your hair sticks to your lipgloss). The funky and low volume outdoor music at this quaint little cafe was nice, as was the service.
The menu was contained in one double sided A3 page with an all day breakfast, some specials, a lunch menu and salads.
As a advent lover of vegetarian dishes, I was surprised there wasn’t one vegetarian dish on the menu. Perhaps that is because I am a ‘northie’ and used to numerous vegetarian choices on cafe menu’s.
I ordered the calamari and broad-bean salad which was good for a salad (I have been working out so I have been more inclined to choose the salad when I go out nowadays). The mixture of calamari, watercress and broad-beans with whatever dressing they put on it was delightful. I’m not sure what the croutons or miniature squids were doing in there though. That wasn’t on the item description.
My friend ordered the multigrain avocado on toast and an egg dish; both looked like standard cafe dishes. My friend was glad they had gluten free bread though.
I like this place, and might come back if I want to hang out in Brighton or Sandringham and lie on beaches full of sticks and brown sand.
I recommend The Little Ox cafe to Melbourne’s east siders who want to be hipsters, but are way too rich to move to the north.
There are some good healthy meat and vegetarian dishes here.
The cafe is busy, the service is friendly and the food comes out fast.
I ordered an orange juice which came out in a trendy jar (Heather Simpson likes this). unlike freshly squeezed juice, it was watery and filled with ice, but was refreshing.
I ordered the lunch platter to eat; soup, salad and a baguette.
The carrot soup with hazelnut oil was amazing, however the goats cheese and eggplant baguette was average and the quinoa salad with raisins was too salty.
I don’t doubt that Kinfolk are doing great things for the community but they aren’t doing great things for my lunch time baguette. I will definitely come back here for their soup.
I sat down at this cafe prior to going to see the Sea Shepherd, currently living at Williamstown docks.
I began with a orange, carrot and finer juice and was exuberant at how fresh and delicious this was.
I ordered an assortment of side dishes including toast, the rosemary potato rosti and avocado. Looking forward to the rosti, I took many bites and couldn’t taste the rosemary or any seasoning.
I would recommend this cafe to all Hobson Bay visitors looking for fresh and organic food but you need to weigh up the below pros and cons.
1. The waiter didn’t know if the bread was vegan for my daughter, even though this is a cafe that prides themselves on being vegan friendly.
2. The food was under seasoned, it was like they were afraid of flavour.
The pros are:
1. The juices were freshly squeezed, flavoursome and they add delicious additions like fresh ginger and lemon for no extra charge.
2. There is no extra charge for soy.
I am very impressed by pro number 2.
Remolacha – I had the Remolacha which was a sandwich with beetroot purée, spiced Gouda cheese and avocado. Very simple but fresh and delicious.
The wait time for take away was a bit excessive, especially when there is no where to sit and wait. However there were all round good vibes and I have recommended this place to friends who love good food.
Moroccan beans with Gluten free toast – The Premises is a lovely place to eat. I had the Moroccan spiced baked beans and gluten free bread. I was very impressed by the bold flavours and my digestive system enjoyed the gluten free toast. If there was a dish just as good, but primarily made from mushrooms, I would come here regularly. I will definitely come back again though on a sunny day to sit outside and enjoy the sunshine with my pedigree dog.
Tofu Don – I like the place, very cool. Perhaps too cool. And trendy. Ordered the Tofu curry. Wasn’t too impressed, was like Don Don’s veggie curry but less fishy and with almonds. So wouldn’t get this again. Also their bowls are too flat to eat the rice out of properly with chopsticks,
Would try the tofu veggie burger next time.
Oh and I love that they sell potato salad, I can’t find this anywhere and Japanese make amazing potato salad! Will also get this one day