Whilst walking along Swanston Street, you may see a big yellow sign with some Chinese words and underneath ‘Vegetarian Cuisine’ in green writing. This is your queue to keep on walking. If you end up travelling up to Level 3 in Noodle Kingdom’s elevator, then unfortunately you have missed the queue and you will be welcomed by Gong Din Lin’s sterile surroundings.
In fact, the list of dishes is so astounding that I can’t even advise you what the name of the dish I ordered was. I can confirm that it was a soup, with bok choy, and Chinese mushrooms with hokkien noodles in vegetable stock. The ingredient that is really throwing me here is the golden coloured puffs of funghi or dumpling.
I’m going to lay it on the line here, I didn’t like the soup, nor the venue that brought to mind a hospital. There was an odd scent in the air and the general feeling of being in that restaurant was bleak. I sat close to the window, spilling my noodle soup on the butcher’s paper, anxious to leave. In one’s view, I will not be returning here. However, those that are interested in vegetarian and vegan cuisine should pay Gong De Lin a visit as there are copious amounts of other dishes to try.
Vegan, vegetarian or are you some other kind of pain in the butt in the big fishy city of Kuala Lumpur? Can’t find anything to eat besides green or mixed veggies and garlic? Then you must visit Woods Bio Marche Restaurant in the tourist driven area, Bukit Bintan, for macrobiotic food.
The restaurant is immaculate, with orderly tables and chairs and a neat shelf at the entrance with a variety of organic and dairy free products for sale.
The service was outstanding and the waiter speaks English very well. The food was bought to our table gracefully, and with a smile.
The menu was extraordinary compared to every other menu we had seen in Malaysia so far. The choices are perhaps slightly comparable to Yong’s Green Food in Brunswick, Melbourne.
For entree the cabbage soup was very enjoyable, with tasty bits of shredded soy, imitating chicken, floating in the divine broth.
My long time good friend’s entree of satay skewers were also to die for, made from hand- minced shiitake mushroom and complimented by a crunchy peanut herb dipping sauce.
My entree of Japanese influenced steamed tuba rolls with veggie filling and lime sauce entree was sweet and faultless, cost RM 15.90.
Our main dishes arrived shortly after our entrees, my ‘de-stress’ Bento box was both nutritious and delicious. Included in the boy’s compartments was sweet potato salad, a shiitake mushroom steak with vegan mayonnaise, friend rice with tofu, scrambled tofu and pickled vegetables. Every compartment was filled with something wonderful, this dish was faultless.
I also got the opportunity to take a bite of juicy, wholesome burger, which was made from a patty of lentils, salad, vegan mayonnaise and a whole wheat soft bun.
The second time we came here for lunch and got the brown rice vermicelli noodles with mixed vegetable, shiitake mushroom steak with soy mayo and the spring rolls. All meals were delightful.
I recommend Woods Bio Marche to vegetarians looking for nutritional vegetarian food in a peaceful environment, who are prepared to pay more than the cost of greasy fried white rice and fish sauce vegetables in the streets of. Kuala Lumpur.
The restaurant can be found at:
Wisma Bukit Bintang 28 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
I love Footscray, and i usually love vegetarian restaurants but the location can’t save this Vietnamese/ Chinese restaurant from a bad review.
Near the door is a 10% off sign and I thought to myself,
Really, 10% off? Ten percent off what? Surely it can’t be everything. That’s weird
We walked into the deserted eatery and asked to order take away. The menu was easy enough to read, but ordering the food was difficult as I don’t speak Vietnamese.
I chose the spring rolls for a starter and the imitation pork and veggie hot pot for main, both for take away.
The spring rolls were crunchy, but tasteless and the imitation pork looked like a prawn cracker soaked in water.
It tasted like a bit of bread soaked in water. The sauce in the hot pot was boring and the vegetables were boring and chopped roughly.
My Austrian acquaintance ordered the Chinese mushroom which were really just plain old button mushrooms in some Chinese sauce. They looked very unappetising.
My other acquaintance got the Tom Yum Soup, and left it in the kitchen as it tasted like nothing.
Disappointing, but I should have known better than to eat here. The lack of people in the restaurant and the 10% off sign should have been a red flag.
I’ve heard good things about this restaurant, but after the meal my acquaintances and I got, I will certainly not be coming back here. There are plenty of Vietnamese restaurants on Hopkins St I would rather pay to eat at. I will pay more attention to red flags moving forward.
Not certain if restaurant or nightclub
Mock Duck Soup – This place is so out of control, i think they might need a security guard. The prices are so cheap and BYO alcohol (including not only wine but beer, spirits- whatever the hell you want) has attracted quite the crowd. It is great for not being able to speak to your friends due to the noise from highly intoxicated groups of teenagers and tourists yelling and occassionally even chanting at the top of their lungs. Do come here if you only ever want to order the same thing (probably dumplings) because if you wish to question anything else on the menu not one of the waiters will try to understand you. To those who aren’t concerned about getting food poisoning from eating at a cafeteria style eatery that has sticky menus and puts all of their dishes, left over food and alcohol containers in the same tub on the floor to clean up, I suggest coming here. If you like to eat your soup with a chopstick, come here. Instead of going to a bar to write yourself off with your mates, why not come here. At least there are no security guards to kick you out.
What I liked about this place was the delicious vegetarian dumpling – both steamed and pan fried. We came here especially for a vegie dumpling fix and we got it. What I found strange was that we ordered 3 spring onion pancakes and each one that came out was cut differently.
Also there was sticky water under my chair. Furthermore, it was annoying that we booked but still had to wait for a table to become available and when one didn’t we had to share with two randoms.
Enlightened Cuisine is beautiful. My favourite meal in entree of sesame prawn, main of Chicken Clay Pot and banana split for desert. The cashew but chicken, hokkien noodles and chicken and corn soups are also phenomenal. The price is a bit on the high side but you pay for the restaurant surroundings. Large mahogany tables with glass you can spin many meals on makes it a fun and fancy restaurant experience, rather than a quick eat / ‘get the hell out of here so someone else can have your damn table’ experience. I think it would be perfect if they added some vegan Asian inspired desserts with coconut/mango flavours. All in all I give them a 10/10 for the chicken chunk clay pot!