The Father’s Office is located in the heart of the student precinct of the CBD, close to RMIT and next door to The State Library. Students and travellers seeking Melbourne’s hard to find happy hour congregate in the large balcony area at The Father’s Office. The bar is jumpin’ jumpin’ with people ordering $6.50 Absolute vodka’s and craft beers on tap. But the Father’s Office is also known on Instagram for it’s cute American style share plates and burgers.
You will find share plates from polenta and parmesan cubes to pork cracking and popcorn chicken on the menu, enough to excite anyone who hasn’t eaten before drinking at the bar.
After ordering on an empty stomach, we were presented with the Home-style mac and cheese, arancini balls and fries.
Rustic creamy mac and cheese baked with breadcrumbs and topped with cheese (bacon optional) was well presented and tasty enough for $8, but the dish was not big enough for one person, never mind substantial enough to share.
Three Arancini balls that sat in a sweet smoked aioli for $6 were delicious, but you might want to order 3 plates of these if you’re hungry. As for the fries, I have never seen such a small portion of fries served at a bar in my life. It was as if the chef of The Father’s Office took our order, walked down to McDonalds on Swanston Street, returned with a small fries and then poured them into a tea cup.
I know you have potential Father’s Office, so please stop being so stingy.
You will often find me at the markets in Footscray purchasing avocados for 99 cents per kilo, at the medical centre getting health checks or dining at one of the many superb Vietnamese restaurants.
You won’t normally find me (or anyone in Footscray) at a burger joint. Until now.
This trendy diner has just recently opened at 8 Droop St, Footscray, and is attracting quite the crowd. I went on a Sunday night and just missed a line of 10-15 people that were waiting to order. Everyone in the diner were munching down on what appeared to be delicious juicy burgers that stand upright in small cardboard containers. The concept is genius, as I assume the juices will be caught by the cardboard box and not run down your top. I love the skilful way the owner has chosen to locate 8 Bit, in an area where western style eateries are scarce.
After witnessing how good the burgers appeared I attempted to order the crumbed portabello mushroom burger. Prior to this I overheard the cashier inform my friend that they were out of onion rings. As I pondered getting the burger, he told me they were out of mushrooms.
Disappointed by this information, I ordered some potato gems covered in hot cheese sauce and onions.
The topping was delicious, even though the potato gems were clearly a McCains frozen product.
I want to say I was satisfied, but I wasn’t. I was after a drink but the line at front of house was too long. I felt sorry for the one cashier. I was in awe that they ran out of onions and mushrooms as 8bit is located about 5 metres from Saigon fresh fruit and vegetable market. For goodness sake if the stock was running low during the day this could have been easily rectified.
I hope to return and try the mushroom burger soon. For now I leave you with some photos of potato gems.