chefjohnsmith

In regards to eating out, I have an intolerance to loud noises, long service waits, white sugary bread, the over use of cheese, lack of sauce, dim lighting, under seasoned food, unbalanced or bland flavours and sloppy servings. A rude manager or staff always make me question the cleanliness of a kitchen and freshness of a restaurant's food.
If I get an egg on my plate when the menu didn't stipulate this, I will lose my shit.
Whilst I appear to be a 60 year old man in nature, I expect all eateries to have fresh and contemporary food items on their menu with vegetarian and gluten free options.

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