Flemington 3031: Dominos

After ordering a Beef Peri Peri pizza and Margarita with gluten free base, we waited 15 mins for the pizza. Unfortunately there was an error with the online tracker, causing us to assume the online tracker was broken.

When I arrived at the pizza shop, I was informed they had run out of garlic bread and had tried to call. I was not impressed, but they gave me a 1.25L coke instead.

The margarita pizza had a very thin and hard gluten-free crust, the tomato sauce tasted like ketchup, there was no sign of the extra mozzarella as in the description. Luckily it was cheaper 2-days, a promotional period on Monday’s and Tuesday’s when dominos has cheaper pizzas and combos.

Apparently the Peri Peri pizza was one of the better pizzas my friend has had from Dominos. I recommend only ordering form here if it’s a Monday or Tuesday and you only had $4.95 until pay day.

 

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Domino's Pizza Flemington on Urbanspoon

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One comment

  1. Greg

    Hello from Third Wave,
    We have touched base with you on another occasion inviting you to try the new café in Prahran. Now I would like to invite you to try our American BBQ dinner menu.
    On the menu are 5 different meats and Smoked Salmon. They are all smoked with different woods to impart specific flavours and are done with dry rubs. Beef Brisket, Beef Ribs and Lamb Shoulder are smoked for up to 12 hours using Hickory wood in a proprietary mix of spices. Brisket is marinated for up to 48 hours prior to smoking. The amazing flavours penetrate the meat such that you don’t need to add any sauce.
    Pork Ribs and Chicken are smoked with Maple wood for 5-6 hours. Pork Ribs are the standout of our menu, fall of the bone, juicy and packed with flavour. No sauce required (only if you want to add that extra punch).
    Salmon is marinated, dried out and smoked with Apple wood. People often say that the result is nothing like they tasted before.
    We have lots of tasty side dishes as well as house made BBQ Sauces. See the entire menu at http://thirdwavecafe.com.au/prahran/menu_dinner.php
    We would love to invite you and a friend to try the American BBQ menu. Please email me on info@thirdwavecafe.com.au with a suitable time. Dinner will be on us.
    The invite is for the Prahran venue. Thank you for your consideration.

    Best regards,

    Greg
    P.S. We also have a really interesting Reuben variation, Pulled Pork and Soft Shell Crab Sliders and a few tasty quesadillas. Lots to try.

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