Vegetarian? Vegan? Gluten-free? Raw food? Organic? Clean eating? Paleo? Jenny Craig? Whatever your diet may be today, you will surely be able to eat something on the menu at Yong Green Food on Brunswick St, Melbourne.
The ‘raw’ menu contains items such as Hawaiian pizza made from macadamia bread with raw cashew cream and pineapple topping or rawsange; mixed raw vegetables with walnut bolognaise.
If raw isn’t your thing I can vouch for the mock meat chicken burger on Turkish bread or the mock tuna wrap with coleslaw, both under $12.
My favourite dish so far at Yong’s is the Oyster Mushroom Calamari Salad, an innovative dish of fried king oyster mushrooms served with jalapeño marinara and vegan aioli.
I’ve heard good things about the Dragon Bowl, the kimchi and the stir died veggies too.
If you have IBS or suffer from sensitivity to processed and preservative filled food and drink, I highly recommend Yong’s Green Food to you. Make sure you make a reservation.