If you are not patient enough to get a table at Laksa King next door, you can normally walk straight it to Its sister restaurant, Chef Lagenda. I’m not exactly sure how the two Malaysian restaurants are connected but they have the exact same curry laksa’s and many other dishes in common.
The service here is questionable. The dishes don’t come out at the same time and I heard they store red wine in the fridge.
The laksa is delicious, one of the best laksa’s in Melbourne with large chunks of roasted eggplant, crunchy snow peas and a well balanced curry soup.
For $9.80 I recommend Chef Lagenda for all your laksa needs; chicken, seafood, vegetarian.